Single Cooking Class

Cooking Event
Date:10 October (Thursday) 2024
Time: 05:00 PM
Location: Remera, Kagara, KG 256

Single cooking class 59.000

1st *Starter: Roasted beetroot salad with feta cheese and walnuts*
Fresh beetroot is roasted in the oven and then served with creamy feta cheese, crunchy walnuts and a honey and mustard dressing.

2nd *Main course: Spinach and ricotta ravioli in a sage and butter sauce*
Homemade ravioli filled with a delicious mixture of fresh spinach and ricotta, topped with an aromatic sage and butter sauce and grated Parmesan cheese.

3. side dish: grilled vegetables with balsamic reduction**
A colourful mix of seasonal vegetables, such as courgettes, peppers and aubergines, is grilled and drizzled with a sweet and sour balsamic reduction.

4th *Dessert: Chocolate lava cake with raspberry coulis*
A decadent little cake with a molten chocolate centre, served with a fresh raspberry sauce that provides the perfect balance between sweetness and tartness.

This menu offers a wonderful opportunity to learn different cooking techniques and discover the diversity of vegetarian cuisine. Have fun cooking and enjoy!