Whether spaghetti, fettuccine or cannelloni, we love them all. Learn how to make fresh pasta, how diverse handmade pasta is and what surprising combinations can delight your taste buds.
Ravioli filled with goat’s cream cheese and caramelized walnuts, on beet ragout with diced apple, horseradish and capers**Fresh hazelnut tagliatelle with beef fillet tips in a red wine sauce with fresh herbs, vegetables and homemade mushroom pesto**Lemon tiramisu
