Steffi Metz

The name Steffi Metz not only stands for great attention to detail and a limitless hunger for new things but also for energy, passion, and heart. Steffi Metz dedicates herself body and soul to enjoyment.

My career

“When I was a child and was allowed to look over my father’s shoulder in his kitchen at the restaurant for the first time, it almost blew me away. Until that day I only knew our small kitchen at home. When I was able to take a look into the cold storage and see that there were entire rooms in which people stored their food, I was simply overwhelmed. From that moment on, my path was set,” says Steffi Metz

•  Hungry since 1976
• 1993 Start of apprenticeship in Netzen “Seehof”
• 1999 “Fit For Fun” Restaurant, Hamburg
• 2001 Freelance chef, including Gourmethaus, Viehauser Bistro, Süllberg Gastronomy, …
• 2002 Founding of Steffi Metz Cooking
• 2003 Membership in the agency “Kochende-Leidenschaft”
• 2004 column for the EnBw magazine, broadcast slot on RTL (Point 12)
• 2005 opening of the Bremen branch
• 2006 move to Potsdam
• since 2006 several reports on TV and print about Steffi Metz
• 2007 cooperation with others Cooks and Care…. – A great cookbook “Master Cooking with Passion” was created. They connect cultures” 
• 2008 article about Steffi Metz in “The Roads to Success”, published by Sticha Verlag
• 2010 reports with RTL
• 2013 opening of our location in Potsdam: “STEFFI METZ • Cooking School | Events | Feinkost”
• 2014 nomination for solo entrepreneur 2014

Behind “Steffi Metz Cooking” there is not only a lot of love for detail, and a limitless hunger for new things, but also a woman who has dedicated herself body, soul, and heart to enjoyment and communication. Having carried out more than 1000 cooking events, she can draw on a lot of experience and know-how, which she is happy to pass on. Steffi Metz is in the network of:

Germany eats healthier!
EAT SMARTER cooking classes