Women Cooking Class

Cooking Event
Date: 08 October (Tuesday) 2024
Time: 02:00 PM
Location: Remera, Kagara, KG 256,

This menu offers a balanced and delicious selection of vegetarian dishes that will delight both beginners and experienced cooks. Have fun cooking and enjoy!

1st *Starter: Pumpkin and ginger soup*
A velvety soup made from Hokkaido pumpkin, refined with a hint of fresh ginger, served with crunchy pumpkin seeds and a hint of fresh coriander.

2nd *Main course: Stuffed peppers with quinoa and feta*
Colourful peppers stuffed with a tasty mixture of quinoa, feta cheese, fresh herbs and sun-dried tomatoes. Served with a fresh rocket salad with lemon vinaigrette.

3rd *Dessert: Chocolate mousse with avocado*
A creamy and decadent mousse of dark chocolate and ripe avocado, garnished with fresh strawberries and toasted almond slivers.

4 *Drink: Homemade lemonade mix*
A refreshing mix of lemon, mint and ginger, served with a splash of sparkling water and ice cubes.

This menu suggestion offers an excellent balance between flavour, texture and nutritional content and is suitable for both beginners and experienced cooks.