Basic Cooking Class

Cooking Event
Date: 21 October (Monday) 2024
Time: 12:00
Location: Remera, Kagara, KG256

Welcome to our Basic Cooking and Baking Class! Whether you’re a beginner in the kitchen or looking to refine your skills, this class will guide you through essential techniques and recipes that form the foundation of culinary arts. Here’s what you can expect:

1. *Introduction to Kitchen Tools and Safety*: Learn about different kitchen tools and appliances, and how to use them safely and effectively. Proper knife handling and maintenance will also be covered.

2. *Understanding Ingredients*: Get familiar with common ingredients used in cooking and baking, their purposes, and how to select the freshest options at the market.

3. *Basic Cooking Techniques*: Master fundamental cooking methods such as sautéing, boiling, steaming, and grilling. We’ll cover how to create simple yet delicious dishes using these techniques.

4. *Baking Essentials*: Dive into the world of baking by learning about measuring ingredients accurately, understanding baking terms, and making basic doughs and batters.

5. *Creating Balanced Meals*: Explore how to plan and prepare balanced meals that are both nutritious and tasty, considering dietary preferences and restrictions.

6. *Introduction to Seasoning and Flavoring*: Discover how to enhance the taste of your dishes using herbs, spices, and other flavorings. We’ll teach you how to balance flavors to create mouth-watering meals.

7. *Hands-On Practice*: Put your new skills to the test with guided practice sessions. You’ll have the opportunity to cook and bake a variety of dishes that highlight the techniques learned.

8. *Recipe Adaptation and Creativity*: Learn how to adapt recipes to suit your taste and dietary needs, and get creative with your cooking and baking adventures.

Join us for a fun and educational experience that will boost your confidence in the kitchen and expand your culinary repertoire!

Instructor: Steffi Metz