Asia Cooking Class

Asia Cooking Cass
Date: 15th November (Friday) 2024
Time: 04:00 Pm
Location: Remera, Kagara, KG256 St

Here is a menu idea for a vegetarian Asian cookery course that is both varied and delicious:

1. Starter: Spring rolls with vegetable filling*
Crispy spring rolls filled with a mixture of carrots, cabbage, glass noodles and shiitake mushrooms, served with a sweet and sour sauce.

2. Main course: Thai curry with tofu*
Flavorsome red Thai curry with tofu, coconut milk, peppers, courgettis and fresh basil, served with fragrant jasmine rice.

3. side dish: fried rice with pineapple and cashew nuts**
Fried rice mixed with fresh pineapple, roasted cashew nuts, peas and spring onions, flavored with soy sauce and sesame oil.

4. Dessert: Sticky rice with mango*
Sweet, sticky rice, garnished with fresh mango slices and a touch of coconut cream.

5. Drink: Ginger and lemongrass tea*
A refreshing, homemade tea made with fresh ginger and lemongrass, perfect to finish the meal.

This course offers a wonderful opportunity to discover the diversity of Asian cuisine and to get to know the flavor’s and techniques that make these dishes so special.

Instructor: Steffi Metz